Шаблон:FoodCategory/Misc/Moffic

Picture	Recipe	Ingredients	Nutritional Value	Notes
	}}Curd Cheese	Combine 15 milk, 5 vinegar and 5 cream in a bowl, heat to 353K.	3 Protein, 1 Cream	Known by many names throughout human cuisine, curd cheese is useful for a wide variety of dishes.
	}}Cheese Curds	Microwave a Curd Cheese	3 Protein	Not to be mistaken for curd cheese. Tasty deep fried.
	}}Firm Cheese	Dry Cheese Curds	3 Protein	Firm aged cheese, similar in texture to firm tofu. Due to its lack of moisture it's particularly useful for cooking with, as it doesn't melt easily.
	}}Mozzarella Cheese	Combine 15 milk, 10 cream, and 1 universal enzyme in a bowl, heat to 353K.	3 Protein	Delicious, creamy, and cheesy, all in one simple package.
	}}Griddle Toast	Cook a slice of bread on a griddle	3 Vitamin	Thick cut bread, griddled to perfection.
	}}Pesto	1 firm cheese slice + 5 salt + 2 herbs + 1 garlic + 5 quality oil + 1 pine nuts	3 Vitamin	A combination of firm cheese, salt, herbs, garlic, oil, and pine nuts. Frequently used as a sauce for pasta or pizza, or eaten on bread.
	}}Tomato Sauce	1 can of tomatoes + 2 salt + 1 herbs + 5 quality oil	3 Vitamin	Tomato sauce, perfect for pizza or pasta. Mamma mia!
	}}Béchamel Sauce	10 milk + 5 flour + 1 butter	3 Vitamin	A classic white sauce common to several European cultures.
	}}Roasted Bell Pepper	1 bell pepper, roasted in an oven.	3 Protein, 5 Vitamin, 1 Char	A blackened, blistered bell pepper. Great for making sauces.
Файл:Tzatziki sauce.png	}}Tzatziki Sauce	2u Salt 1 part Sodium 1 part Chlorine PURITY buffer: 1 part Sulfuric Acid + 1 Garlic + 2u Olive Oil + 1 Cucumber	5 Nutriment, 5 Vitamin	A garlic-based sauce or dip widely used in Mediterranean and Middle Eastern cuisine. Delicious on its own when dipped with pita bread or vegetables.