Шаблон:RecursiveRecipe/RawBloodSausage

5 units blood + 2 units

salt

1 part Sodium

1 part Chlorine

PURITY buffer:

1 part Sulfuric Acid

+ 1

raw cutlet

Slice a meat with your knife

+ 1

raw piece of bacon

Process one raw cutlet

Slice a meat with your knife